What’s for dinner?
Whether this question brings you joy or stress, we’re here to help you use what’s already lurking in your kitchen in delicious and creative ways.
You’ll find everything you need to eat fun and healthy meals—from flexible recipes, so you can swap ingredients based on what’s in your fridge—to recipes tested and recommend by us, based on our diehard fridge foraging perspective.
Meet Jessica Reed & Hank Stevens
Ever struggle with how to turn a lone bell pepper and a block of cheese into a meal?
For us, fridge foraging is a nightly routine, often ending in epic, zero-waste meals. But on those random food-fail nights, we fail hard, and wonder...
Should we ditch our age old scrounging habits for recipes and planning?
Join us on our journey as we discover what happens when the art of last-minute fridge foraging competes against carefully crafted meals.
We hope to figure out what lets us eat better, save money, and, most importantly, still use up everything in the back of the fridge.
Follow along as we find out if a little bit of planning can help!